EATS

NOLA's SPecialties
NOLA’s GUMBOLAYA  $8

The best of two New Orleans staples combines a Cajun Roux sprinkled with Thyme. Add Chicken, Andouille Sausage, Mussels & Shrimp over a bed of White Rice.

 
TOTCHOS $6
Tater tots smothered in Cheese and topped with Red Beans, Salsa, Sour Cream, and Cajun Seasoning.
*Add pulled pork $2
RED BEANS & RICE  $6

NOLA’s own special recipe. Red Beans & Rice with Green Chilis & Roasted Garlic Over a Fresh Bed of White Rice

 
PULLED PORK TOTCHOS $8
Tater tots smothered in Pulled Pork, drizzled in Remoulade, covered in BBQ Sauce with Green Onions & Cajun Seasoning. Add Cheese $1
BITES

Shareable Snacks

TATER TOTS $4 
A Full serving of Regular Tots. Add Cheese $1

JALAPEÑO CORN NUGGETS $6
Corn Fritters with a kick

CRISPY CAJUN GREEN BEANS $6
Spicy Breaded Green Beans

ZAPP’S CHIPS $3

GATOR TATERS $6
Tater Tots with NOLA’s Special Creole Seasoning Remoulade Sauce and Scallions. Add Shredded Cheese $.50

BROCCOLI BITES $6
Breaded Cheesy Broccoli Bites

TASTE OF NOLA’s PLATTER $10
Pick any three bites

EMPANADAS

ROASTED CHICKEN – Chicken, roasted garlic, red bell pepper & cheddar

CHICKEN & CORN

CHOCOLATE BROWNIE – Lots of Chocolate & carmel with a flaky crust

SAN TELMO CARNE – Ground Beef, onion, green peppers, tomato and Argentinian spices

SAN TELMO VEGGIE – Pea protein meat substitute, onions, green peppers, tomato and Argentinian spices

PIZZA

By the Large Slice

SPOTTED GOAT $4.25 – Spinach and mushroom on alfredo sauce  with dollops of marinara, goat cheese plus gorgonzola & mozzarella

PEPPERONI SLICE $3.75

BBQ MEATS $4.25 – Pepperoni, sausage, bacon mozzarella and cheddar

CHEESE SLICE $3.50